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Save 17% on Schar Gluten Free Ciabatta Rolls 4 Rolls
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ShareSchar Gluten Free Ciabatta Rolls 4 Rolls
Users say:
These buns are gluten free and have a pleasant taste. They are not very good if they are not toasted or lightly grilled, but giving them a good toast before constructing a sandwich makes a world of difference. Grandchildren love them and they are a great choice for those who must eat gluten free.
Good Source of Fiber. Artisan Style. Fresh Bakery Taste. Italian Bakery. Certified Gluten Free. Wheat Free. Non-GMO. Dairy Free. Wheat F…
Good Source of Fiber. Artisan Style. Fresh Bakery Taste. Italian Bakery. Certified Gluten Free. Wheat Free. Non-GMO. Dairy Free. Wheat Free. Egg Free. Our Italian style Ciabatta's are packed with ancient grains and crafted with our European recipe. Now MONASH certified Low FODMAP.Gluten Free and Lactose FreeDelivers the Artisan-style taste and textureWheat Free and non-GMO
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Review summary
AI-generated content
These buns are gluten free and have a pleasant taste. They are not very good if they are not toasted or lightly grilled, but giving them a good toast before constructing a sandwich makes a world of difference. Grandchildren love them and they are a great choice for those who must eat gluten free.
Pros
- Gluten-free
- Good texture
- Moderate added fats and sugar
- Appealing to various dietary needs
Cons
- Thin and smashed upon arrival
- Not very good without toasting
Read original reviews
Description
Good Source of Fiber. Artisan Style. Fresh Bakery Taste. Italian Bakery. Certified Gluten Free. Wheat Free. Non-GMO. Dairy Free. Wheat Free. Egg Free. Our Italian style Ciabatta's are packed with ancient grains and crafted with our European recipe. Now MONASH certified Low FODMAP.Gluten Free and Lactose FreeDelivers the Artisan-style taste and textureWheat Free and non-GMO
Buying Options
✕Microsoft may receive compensation for clicks on these products, but such compensation has no effect on the ranking or relevance of results
Specifications
| Nutritional Information | 2 G |
| Total Fat | 1.5 G |
| Sodium | 240 Mg |